: a large semiamphibious South American histricomorph rodent (Kerodon rupestris) closely related to the cavies.
What does Moko mean in Spanish?
Translations. moco Noun. moco, el ~ (m) snot, the ~ Noun. mucus, the ~ Noun.
What is Moco in chemistry?
Molybdenum is bound to a unique pterin, thus forming the molybdenum cofactor (Moco), which, in different variants, is the active compound at the catalytic site of all molybdenum-containing enzymes in nature, except bacterial molybdenum nitrogenase.
What does Mojo mean in English?
: a magic spell, hex, or charm broadly : magical power works his mojo on the tennis court The team has lost its mojo.
Molybdenum Molybdenum is bound to a unique pterin, thus forming the molybdenum cofactor (Moco), which, in different variants, is the active compound at the catalytic site of all molybdenum-containing enzymes in nature, except bacterial molybdenum nitrogenase.
What is Mo cofactor?
A molybdenum cofactor is a biochemical cofactor that contains molybdenum. Molybdopterin (or, strictly speaking, the molybdopterin-molybdenum-complex), the organophosphate-dithiolate ligand that binds molybdenum and tungsten in most molybdenum- (except nitrogenases) and all tungsten-containing proteins.
Is Moco Loco good?
Loco moco is an aggressively comforting food—its warm, mouth-coating, and yes, cholesterol heavy, as all good comfort foods often are. Its also a comfort food that belongs to Hawaii and its unique history and place in the world.
Where did the loco moco come from?
Born & raised on Maui, HI. The Loco Moco is considered one of the most popular dishes in Hawaii and is even served in several Hawaiian restaurants on the mainland. This dish has many variations, but the original Loco Moco was reportedly created at a restaurant in the town of Hilo, on the island of Hawaii in 1949.
What does Mo Joe mean?
mo·jos or mo·joes. 1. A magic charm or spell. 2. An amulet, often a small flannel bag containing one or more magic items, worn by adherents of hoodoo or voodoo.
What is your Mo Jo?
countable noun. Your mojo is your personal power or influence over other people. [US, informal] She worked her musical mojo, while tossing roses to the crowd.
Is Güey a bad word?
Although the word is not always offensive nor an insult between friends, its usage is generally considered uneducated. Thus its usage is limited mostly to friends and trusted acquaintances or among young people.
What does No Manches mean in Spanish slang?
Dont stain No manches technically means Dont stain. and is a very common phrase in Mexico. . . One of your friends is supposed to come to dinner and cancels at the very last minute: ¡No manches!
What does sulfite oxidase do in the body?
Sulfite oxidase (EC 1.8. 3.1) is an enzyme in the mitochondria of all eukaryotes, with exception of the yeasts. It oxidizes sulfite to sulfate and, via cytochrome c, transfers the electrons produced to the electron transport chain, allowing generation of ATP in oxidative phosphorylation.
What is fe Mo?
FeMoco ( FeMo cofactor) is the primary cofactor of nitrogenase. Nitrogenase is the enzyme that catalyzes the conversion of atmospheric nitrogen molecules N2 into ammonia (NH3) through the process known as nitrogen fixation. Containing iron and molybdenum, the cofactor is called FeMoco.
What are the signs and symptoms of molybdenum deficiency?
The deficiency caused intellectual disability, seizures, opisthotonus, and lens dislocation. Molybdenum deficiency resulting in sulfite toxicity occurred in a patient receiving long-term total parenteral nutrition. Symptoms were tachycardia, tachypnea, headache, nausea, vomiting, and coma.
Is loco moco Hawaiian?
A loco moco is the perfect weeknight 30-minute meal with a tasty cooked hamburger patty stacked high over rice with a delicious mushroom sauce and a fried egg. This Hawaiian comfort food will be a sure-fire family favorite!
Is loco moco a breakfast item?
Loco Moco (loh-koo moh-koo) is Hawaiis original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. This dish is popular for breakfast, lunch, or dinner and is a candidate for the Cholesterol Hall of Fame.