Question: What does BB MA 2020 mean?

Most people get confused by the BB/MA, but this just means Best Before and then the French translation of Meilleur Avant. You can easily understand the date if you start with the year.

What does MA stand for in expiration dates?

A Google search for MA March or May returns several results stating that in two-letter abbreviations for best before dates, MR stands for March and MA stands for May.

What does BB MA 21 mean?

best before date The best before date (or meilleur avant) as illustrated in Figure 2.5 indicates the anticipated amount of time an unopened food product keeps its freshness, taste, nutritional value, or any other qualities claimed by the company, when stored properly.

Is Ma May or March expiry?

MA refers to May. As someone already said, the abbreviations are carefully chosen so that they work in both English and French. MA for mai or May. MR for mars or March.

What does best before Ma mean?

The best before date tells you about the freshness and shelf life of the unopened food you are buying. Health Canada recommends that you not consume unopened food products that have passed their best before date. They may have lost some of their flavour or their texture may have changed.

What is best before date ma?

The best-before date indicates to consumers that if the product has been properly handled (stored under conditions appropriate to that product), the unopened product should be of high quality until the specified date. Best-before dates do not guarantee product safety.

Whats does AL stand for?

AcronymDefinitionALAlabama (US postal abbreviation)ALArab LeagueALAmerican League (baseball)ALAction Level (OSHA)87 more rows

How can I shorten the months in English?

The abbreviations of “month” are:mth (plural mths)mo/mos (MLA style)mth.m-th.mo. (plural mos.)Aug 13, 2021

How long can you eat meat after best before?

For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1-2 days past the date), beef (3-5 days past the date), eggs (3-5 weeks past the date). If youre concerned about food safety, use your nose.

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